Butternut Squash Veloute

maple syrup

$9

Mesclun Salade

baby greens & spinach, pomegranate vinaigrette

$10

Salade de Betteraves Rouge au Chevre Frais

Alsatian beet salad with goat cheese

$13

Fresh Apple Salad

smoked trout, red onions, horseradish vinaigrette

$14

Traditional Baked Alsatian Escargots

1/2 dozen $10  •  1 dozen $16

Baked Oysters Florentine

topped with spinach, crispy lardons & Swiss cheese

$16

Terrine de Foie Gras Maison Mi-cuit, sur Brioche

Hudson Valley foie gras, seasonally inspired by Chef Ost

$18

Herb de Provence Rack of Lamb

buttered artichokes, roasted fingerling potatoes, au jus

$38

Grilled 10oz Angus Sirloin

topped with truffle butter, crushed yukon gold potatoes,
sauteed asparagus, Maderia reduction

$33

Pan Seared Curry Encrusted Salmon Filet

sauteed haricots verts, roasted fingerling potatoes, Riesling beurre blanc

28

Marinated Roasted Soy Glazed Tofu

sauteed spaghetti squash, Soy basil vinaigrette,
arugula salade with shaved parmesan lemon vinaigrette

$20

Organic Roasted Herbes de Provence Half Chicken

pommes puree, broccoli florets, au jus

$25

Pan Seared Diver Scallops

celeriac puree, Cremant reduction

$30

Roasted Half Peking Duck

brown & wild rice pilaf with winter vegetables, wild flower honey glaze

$29

Fresh Blue Water Prawns

served on a bed of spinach & mushroom risotto, sauce Americaine

$29

Vanilla Crème Brulee

$9

Selection of Sorbets

$8

Warm Apple Cake

Vanilla creme anglaise, spiced rum raisins

$9

Spiced Pumpkin Cake

Cream cheese mousse, maple anglaise, hazelnut crunch

$9

Chocolate Kougelhopf

warm dense chocolate cake, caramel coulis, vanilla ice cream & chocolate ganache

$12

Cheese Plate

Trio of artisanal cheeses

$14