Choose an Appetizer

• Soup du Jour

• Apple & Gorgonzola Salade

  Mesclun greens, spicy almonds, Port wine vinaigrette

Choose an Entree

• Grilled 5oz Angus Filet Mignon

  pommes puree, Riesling whole grain mustard sauce
  with sliced Parisian mushrooms

• Pan Seared Curry Encrusted Salmon Filet

  butternut squash puree, champagne beurre blanc

• Marinated Soy Glazed Tofu

  roasted acorn squash, Soy basil vinaigrette,
  arugula salade with shaved parmesan lemon vinaigrette

Choose a Dessert

• Croissant Bread Pudding

  laced with bananas & chocolate, rum anglaise,
  salted caramel drizzle, chantilly cream

• Passion Fruit Creme Brulee

Three courses  •  $38.12

• • • • •

Lunch served March 18 - 29, 2013  •  11:30am - 2:15pm
Our regular lunch menu is also available during Restaurant Week

Choose an Appetizer

• Soup du Jour

• Apple & Gorgonzola Salade

  Mesclun greens, spicy almonds, Port wine vinaigrette

Choose an Entree

• Grilled 5oz Angus Filet Mignon

  pommes puree, Riesling whole grain mustard sauce
  with sliced Parisian mushrooms

• Pan Seared Curry Encrusted Salmon Filet

  butternut squash puree, champagne beurre blanc

• Vegetarian Frittata

  seasonal vegetables, shaved Parmesan cheese

Choose a Dessert

• Dark chocolate Mousse

  chantilly cream

• Passion Fruit Creme Brulee

Three courses  •  $20.13
Appetizer & Entrée  •  $15.13

see sandrine's  Cocktail list  on our bar page